Dona Foltz, Family, Potato, Vegetables
2 tbsp. margarine
1 small onion, sliced
1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup
1/3 cup milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced (about 3½ cups)
Chopped fresh parsley for garnish
In skillet over medium heat, in hot margarine, cook onion until tender.
Add remaining ingredients except parsley. Heat to boiling.
Reduce heat to low. Cover; simmer 5 minutes or until hot and bubbling. Garnish
with parsley.